Fridheimar is a geothermally-heated greenhouse and restaurant located in Reykholt, south Iceland, approximately 100 kilometers east of Reykjavík. The family-run operation, established in 1995 by Knútur Rafn Ármann and Helena Hermundardóttir, cultivates tomatoes and cucumbers year-round using sustainable geothermal energy for heating and Icelandic natural resources.
The facility produces approximately 370 tons of tomatoes annually across 5,000 square meters of greenhouse space, making it one of Iceland's largest tomato producers. Fridheimar represents Iceland's innovative approach to agriculture in a challenging climate, utilizing the country's abundant geothermal energy to create optimal growing conditions despite harsh outdoor weather.
You'll dine inside a working greenhouse surrounded by tomato plants suspended from overhead wires, with the restaurant seating positioned among the cultivation areas. The menu focuses exclusively on tomato-based dishes, featuring tomato soup served with fresh-baked bread, pasta with various tomato sauces, Bloody Marys made with house-grown tomatoes, and tomato-based desserts.
The restaurant sources its tomatoes directly from the vines around you, with staff explaining the growing process and sustainable practices during your visit. Geothermal water heated to specific temperatures circulates through the greenhouse, while bees pollinate the plants in specialized hives you can observe. The operation uses biological pest control rather than chemicals, maintaining an environmentally responsible growing system.
Fridheimar offers greenhouse tours explaining the cultivation process, geothermal heating systems, and the challenges of year-round vegetable production in Iceland. You'll learn about the bumblebee colonies essential for pollination and see the infrastructure supporting the plants. The facility also features a horse breeding program, with Icelandic horses visible in paddocks near the greenhouses. A small shop sells tomato-based products including fresh tomatoes, sauces, and preserves.
You can reach Fridheimar via Route 35, with the facility located near the village of Reykholt in the Bláskógabyggð municipality. The drive from Reykjavík takes approximately 90 minutes. From Geysir and Haukadalur Valley, you'll drive about 10 kilometers south, and from Gullfoss waterfall, roughly 20 kilometers southwest, making Fridheimar a convenient lunch stop on Golden Circle tours.
Several tour operators include Fridheimar in their itineraries, though you must confirm restaurant bookings independently. Limited public transportation serves the area, making private vehicle rental most practical.
Restaurant pricing ranges from ISK 2,900 to 4,900 per person depending on your menu selection, with the tomato soup being the most economical option at approximately ISK 2,900. Greenhouse tours cost around ISK 1,000 per person when not combined with dining.
11:30 - 04:00 pm
Fridheimar is a geothermally-heated greenhouse and restaurant located in Reykholt, south Iceland, approximately 100 kilometers east of Reykjavík. The family-run operation, established in 1995 by Knútur Rafn Ármann and Helena Hermundardóttir, cultivates tomatoes and cucumbers year-round using sustainable geothermal energy for heating and Icelandic natural resources.
The facility produces approximately 370 tons of tomatoes annually across 5,000 square meters of greenhouse space, making it one of Iceland's largest tomato producers. Fridheimar represents Iceland's innovative approach to agriculture in a challenging climate, utilizing the country's abundant geothermal energy to create optimal growing conditions despite harsh outdoor weather.
You'll dine inside a working greenhouse surrounded by tomato plants suspended from overhead wires, with the restaurant seating positioned among the cultivation areas. The menu focuses exclusively on tomato-based dishes, featuring tomato soup served with fresh-baked bread, pasta with various tomato sauces, Bloody Marys made with house-grown tomatoes, and tomato-based desserts.
The restaurant sources its tomatoes directly from the vines around you, with staff explaining the growing process and sustainable practices during your visit. Geothermal water heated to specific temperatures circulates through the greenhouse, while bees pollinate the plants in specialized hives you can observe. The operation uses biological pest control rather than chemicals, maintaining an environmentally responsible growing system.
Fridheimar offers greenhouse tours explaining the cultivation process, geothermal heating systems, and the challenges of year-round vegetable production in Iceland. You'll learn about the bumblebee colonies essential for pollination and see the infrastructure supporting the plants. The facility also features a horse breeding program, with Icelandic horses visible in paddocks near the greenhouses. A small shop sells tomato-based products including fresh tomatoes, sauces, and preserves.
You can reach Fridheimar via Route 35, with the facility located near the village of Reykholt in the Bláskógabyggð municipality. The drive from Reykjavík takes approximately 90 minutes. From Geysir and Haukadalur Valley, you'll drive about 10 kilometers south, and from Gullfoss waterfall, roughly 20 kilometers southwest, making Fridheimar a convenient lunch stop on Golden Circle tours.
Several tour operators include Fridheimar in their itineraries, though you must confirm restaurant bookings independently. Limited public transportation serves the area, making private vehicle rental most practical.
Restaurant pricing ranges from ISK 2,900 to 4,900 per person depending on your menu selection, with the tomato soup being the most economical option at approximately ISK 2,900. Greenhouse tours cost around ISK 1,000 per person when not combined with dining.
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List your property with us +Yes, Friðheimar offers guided tours where visitors can learn about greenhouse operations, the use of geothermal energy, and the different varieties of tomatoes grown on-site.
While walk-ins are welcome, making a reservation is recommended, especially if you plan to dine at the restaurant or participate in a guided tour, as the farm can get quite busy.
The farm offers a variety of products made from their tomatoes, including sauces, chutneys, and jams, as well as fresh tomatoes and other related items.
Friðheimar is located about an hour and a half drive from Reykjavik, along the Golden Circle route, making it a convenient stop for exploring nearby attractions like Geysir and Gullfoss.
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